Pumpkin Rice
Pumpkin rice is a common dish among the Li people in the village and is also served to guests.
The Li people typically wash the pumpkin, cut it into finger-length slices, then mix it with mountain glutinous rice (Shanlan rice) at about 1.5 times the weight of the pumpkin, adding an appropriate amount of water to cook. When cooking pumpkin rice, you must not lift the lid of the pot at will, nor stir it—only then can it be fragrant when fully cooked.
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