Baoting Rambutan

Baoting Rambutan

Baoting Rambutan is a geographical indication certification trademark.

　　Rambutan is one of the typical rare tropical fruits. Its fruit is beautifully shaped, tender in flesh, delicious and refreshing, and rich in nutrition. It contains a variety of nutrients such as vitamin C, vitamin B, phosphorus, iron, protein, and fat, making it an excellent fruit. It was once listed by the United Nations Food and Agriculture Organization as one of the “four priority fruits” to be promoted. The growth of rambutan has relatively strict requirements for climate, soil, temperature, and humidity. In mainland China, only Baoting is most suitable for developing the cultivation of rambutan.