Hainan Hot Pot

Hainan Hot Pot

　　Commonly known as "da bian lu," hot pot is enjoyed in Hainan all year round, regardless of season. In high-end versions, the soup is made with ingredients such as masked palm civet, snake meat, turtle meat, along with red dates, dangshen (codonopsis), Chinese yam, and goji berries. It is then served with sashimi, seafood, beef tripe, and chicken for dipping. Diners finish by drinking the flavorful broth, often sweating from the heat and enjoying a lively atmosphere. Mid- to low-range hot pot uses mutton, chicken, and pork ribs instead of exotic meats and seafood, but is still enjoyed just as heartily.