Baoting Shuzai Vegetable

Baoting Shuzai Vegetable

Baoting Shuzai Vegetable is a geographical indication certification trademark.

　　Baoting Shuzai Vegetable

　　Baoting Li and Miao Autonomous County Agricultural Technology Service Center

　　Baoting Shuzai Vegetable is a tropical shrub. It is highly nutritious, rich in various vitamins, proteins, and minerals. Its content of carotene and vitamin B2 is more than ten times that of ordinary vegetables, and its vitamin C and protein content are 45 times higher. Its tender shoots are delicate, juicy, succulent, free of residue, and delicious in taste. They can be stir-fried or boiled. Since it grows vigorously and requires little maintenance, cultivation does not involve the use of chemical fertilizers or pesticides, preserving its natural attributes. It is a "green food" with the distinctive characteristics of Baoting's mountainous region.