Langsat from Qixianling

Langsat from Qixianling

Langsat from Qixianling is a geographical indication certification trademark.

　　Langsat from Qixianling

　　Tropical Crops Development Service Center of Baoting Li and Miao Autonomous County

　　Langsat can be eaten fresh, juiced, used in salads, or made into canned products. The fruit’s peel is bitter and astringent, so care should be taken not to let its juice stain the flesh when peeling, as this can affect the taste.

　　The pulp of mangosteen is rich in dietary fiber, carbohydrates, vitamins, and mineral elements such as magnesium, calcium, phosphorus, and potassium. It provides excellent nourishment for the body and is beneficial for those who are weak, recovering from illness, or suffering from malnutrition. Each 100 grams of edible portion contains 0.66 grams of protein, 0.2 grams of fat, 17 grams of carbohydrates, and yields 67 kilocalories. It has a comprehensive vitamin profile, including not only B vitamins but also vitamin A, vitamin E, and vitamin C. In terms of minerals, potassium content is the highest, exceeding 100 milligrams.

　　Mangosteen contains a special substance that has cooling and heat-relieving properties, which enables the fruit to counteract the heatiness of durian. Mangosteen is rich in protein and lipids, providing excellent nourishment for the body and is beneficial for those who are weak, malnourished, or recovering from illness.