Hou'an Rice Noodles

Hou'an Rice Noodles

　　Also known as Hainan Rice Noodles, it is one of the famous snacks in Hainan.

　　The preparation of the Hou'an noodle broth, simply put, involves simmering pork bones, pig’s intestines, large intestines, and other pork offal, with ingredients such as small shrimp and sea snails. However, the exact recipe is generally not shared by the vendors—each has their own unique flavor, and the secret family recipes are always kept to themselves. As for the rice noodles, locally produced high-quality indica rice is ground by hand using a stone mill to make rice flour. This flour is then mixed into a paste and steamed on trays to produce tender, translucent rice sheets.

　　With the broth and the rice noodles ready, the basic version of Hou'an Rice Noodles is complete.

　　By adding the noodles and chopped scallions, along with a free-range egg, and pairing them with ingredients like pork tripe, large intestines, and small intestines, then pouring in the piping hot, richly flavored Hou'an broth, a bowl of fragrant and irresistible Hou'an Rice Noodles is ready. It’s guaranteed to keep you coming back for more—the broth and sauce are so delicious that most diners will finish every last drop.