Dongshan Goat Herbal Soup

Dongshan Goat Herbal Soup

　　Dongshan goats are native to Dongshan Ridge in Wanning City. They have black fur, and their meat is rich, fatty, and flavorful, with a thick soup that is savory yet not gamey.

　　Since the Song Dynasty, Dongshan goats have been renowned and considered a “tribute food,” making them one of Hainan’s Four Famous Dishes. There are various ways to prepare Dongshan goat, including braised in soy sauce, served in clear broth, cooked with coconut milk, stir-fried dry, or used in hot pot — each method offers its own unique features, but overall, they’re simply delicious.

　　The Secret Behind the Delicious Flavor of Dongshan Goat Meat

　　Dongshan goats live on Dongshan Ridge. The area is rich in a wild plant called zhègū tea (partridge tea), which is used to make a fragrant and mellow brew that is a famous tea in Hainan. The goats feed on the leaves of zhègū tea over time, resulting in tender meat that is both flavorful and free from any gamy taste.