Shark fin
Origin: Danzhou, Hainan, China. Overview: A dried delicacy made from shark fins, it is considered a premium food item. The fin meat mostly consists of keratinous soft strips that are dried to become the final product. As a high-quality tonic, it benefits qi, stimulates appetite, nourishes weakness, and aids digestion. It is typically stewed with lean pork and nourishes blood, qi, kidneys, and lungs. (Danzhou)
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