Guangcun Sandworm

Guangcun Sandworm

Guangcun Sandworm is a geographical indication certification trademark.

　　Guangcun Sandworm — also known as "sea sausage", scientifically named "Sipunculus nudus", is found in coastal mudflats and sandy areas. It is about two inches long and resembles reed sprouts. Sandworms are a high-protein tonic. Guangcun in Danzhou boasts abundant tidal flat resources and is renowned for its sandworm production. The local sandworms are famous for their moderate size and tender, succulent, and thick meat. It is said that local fishermen claim the best sandworms are caught on nights with a big moon, when they float to the shallow sea surface — these are particularly effective in nourishing kidney function and enhancing vitality. In Guangcun, sandworms are typically prepared in two ways: stir-fried or made into soup. Among them, "Three-Colored Sandworm" has become a well-known dish in Hainan.

　　 Recipe for "Three-Colored Sandworm" — Ingredients: 50g fresh sandworms (cleaned), 2 red and green bell peppers (about 100g each), 2g minced garlic, 1g shredded ginger, 1g shredded scallion, 2g sesame oil, 1g pepper, 30g thickening sauce, 10g cornstarch, 1000g cooking oil (50g used), 10g salt, 10g MSG, 20g cooking wine.

　　 Preparation: 1. Mix the thickening sauce, sesame oil, pepper, and cornstarch to make a bowl sauce. Trim the sandworms to uniform length. Julienne the red and green peppers into strips about the same length as the sandworms. 2. Heat oil in a pan over medium heat until 70% hot. Deep-fry the sandworms until 70% cooked, then drain. Reheat the pan, stir-fry the julienned peppers until 50% cooked, then remove. 3. Heat oil in the pan again, add the seasonings, then add the sandworms and pepper strips. Add cooking wine, stir-fry, pour in the bowl sauce, mix well, drizzle with finishing oil, and serve.

　　 Features: Distinct and elegant red, green, and white colors, rich and delicious taste, tender, smooth, and crisp texture with a hint of spiciness — an excellent mouthfeel.

　　 Guangcun Sandworm — Only those growing in the shallow sea near Guangcun Town’s coastline are of the highest quality. Guangcun sandworms are plump and flavorful, with protein that is easily absorbed by the human body, making them a nutritious tonic food. Sandworms can be steamed, stir-fried fresh, or added to soups — sandworm soup is delicious with crisp, tender meat. They can also be dried and processed; dried sandworms make a premium gift. A specialty dish of Hainan.