Pan-side flatbread
Pan-side flatbread comes in both sweet and savory flavors. The sweet version is made by blending the leaves of a plant called "la'a leaf" with glutinous rice to create a rice batter. Then, a large pot of water is brought to a boil, and the batter is ladled onto the sides of the pot. As it heats up, it solidifies into a layer, which is then scraped off with a spatula into the boiling water. This process is repeated multiple times to make a steaming, fragrant pan-side flatbread.
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