Home › Local Specialties › 锅边馍

锅边馍

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   锅边馍有甜咸两个味道.甜的用一种叫喇啊叶的植物叶子和粳米打成米浆,然后把一大锅水烧开,用勺子把米浆浇在锅边,等其受热结成块,再用锅铲铲进开水里.这道工序重复多次才做成一锅香喷喷热腾腾的锅边馍。…

锅边馍

  锅边馍有甜咸两个味道.甜的用一种叫"喇啊叶"的植物叶子和粳米打成米浆,然后把一大锅水烧开,用勺子把米浆浇在锅边,等其受热结成块,再用锅铲铲进开水里.这道工序重复多次才做成一锅香喷喷热腾腾的锅边馍。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan29924

↑
0