Nanbao Duck

Nanbao Duck

　　　　It is primarily raised on mixed feed and refined cereal feed, supplemented with small fish, shrimp, snails, small frogs from rice paddies and ponds, as well as microorganisms in the mud. As a result, it grows quickly, has full plumage, a large body, and plump meat. At the same time, it boasts strong resistance to feed and disease, small and soft bones, tender and fragrant meat, and a delicious taste. Whether boiled or braised, Nanbao Duck has an exceptionally delicious flavor, making it a rare delicacy at banquets, and it also has high nutritional value.

　　Nanbao Town is a small revolutionary old base area town. The town has 8 village committees, one town-run farm, 38 natural villages, 3,757 households, and a population of 13,700. The administrative area covers 80 square kilometers, including 13,928 mu of paddy and dry fields, 8,008 mu of dry land, and an average of 1.7 mu of cultivated land per farmer. The town is hilly, with most hills located in the southwest. Shallow sandy soil is widely distributed, the land is relatively infertile, and the forest coverage rate is 32%. Rice is planted twice a year, with crops such as sweet potatoes grown in between.

　　Nanbao Town is an agricultural town primarily focused on crop farming, supplemented by animal husbandry. After adjusting its industrial structure, its advantageous industries have been nurtured and expanded. For many years, it has adopted a comprehensive production approach of “starting with melons and vegetables, relying on rubber, and prospering with bananas,” planting over 8,000 mu of melons and vegetables annually. The town’s rubber planting area exceeds 20,000 mu, and banana cultivation has been increasing year by year, now covering more than 5,600 mu. Animal husbandry accounts for over 30% of the total output value, creating high-quality specialty brands. “Nanbao Suckling Pig” and “Nanbao Duck” are famous both within and beyond the county. Approximately 100,000 suckling pigs are slaughtered annually, and 200,000 “three types of poultry” are sold, with total meat production growing by 13% each year.

　　Nanbao Duck is primarily raised on mixed feed and refined cereal feed, supplemented with small fish, shrimp, snails, small frogs from rice paddies and ponds, as well as microorganisms in the mud. As a result, it grows quickly, has full plumage, a large body, and plump meat. At the same time, it boasts strong resistance to feed and disease, small and soft bones, tender and fragrant meat, and a delicious taste.

　　Whether boiled or braised, Nanbao Duck has an exceptionally delicious flavor, is rich but not greasy, makes a rare delicacy at banquets, and also has high nutritional value.