Dongjiang Jade Rabbit

Dongjiang Jade Rabbit

　　　　The “Dongjiang Jade Rabbit” is a high-quality meat rabbit breed developed through years of careful hybridization and selection, using superior meat rabbit breeds from Belgium and New Zealand as parent stock. It inherits the excellent economic traits of both parent breeds. The Dongjiang Jade Rabbit boasts high nutritional value, strong resilience, short breeding cycles, low costs, a wide range of feed sources, and strong reproductive capabilities. Its meat is tender, rich in wild flavor, and the uniquely colored Jade Rabbit meat is bright red, tender, delicious, and aromatic, making it the finest among all rabbit breeds. It is a branded product of Lingao County’s livestock industry. Over the past few years, the Dongjiang Jade Rabbit has been extensively raised across 11 towns (and farms) in Lingao County, including Duowen, Heshe, Huangtong, and Lincheng, gradually forming a new model of collective, individual, and specialized rabbit farming. Currently, Lingao County has a stock of over 16,000 breeding rabbits, with an annual output of more than 45,000 rabbits.