Li ethnic sweet lees
Li ethnic sweet lees are made by fermenting the mountain glutinous rice unique to the Li people. The process of making Hainan Li ethnic sweet lees: the Li people mix the cooked mountain glutinous rice with yeast made from plants native to the Li mountains, place it in a bamboo basket, cover it with fresh, clean banana leaves, and let it ferment naturally for several days before sealing it in a jar. After about half a month, it becomes sweet lees.
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