White Lotus Goose

White Lotus Goose

The White Lotus Goose is a product with a geographical indication.

　　Near Haikou in the eastern part of Chengmai County lies a small town called Bailian Town, where many free-range geese are raised—commonly known as White Lotus Geese. These geese are celebrated for their firm, aromatic meat, which has landed them on the list of Hainan’s Eight Famous Dishes.

　　They feature small heads, slender necks, and elongated, streamlined bodies with a gentle nature. Male geese have large heads and thick necks, with round and broad bodies that are slightly boat-shaped, prominent head crests, distinct masculine features, and firm meat. Both male and female geese share unique advantages such as high lean meat content, tender and juicy flesh, sweet and refreshing taste, non-greasy texture, and delicious aroma.

　　White Lotus Goose blood is rich in protein and over ten beneficial trace elements such as iron, calcium, zinc, and copper. Regular consumption can enhance the body's immune function and help prevent illness. This is why it is regarded as one of Hainan’s Eight Famous Foods.

　　Cultural Interpretation

　　Some literati interpret the name “White Lotus Goose” as follows: “White” represents purity; “lotus” symbolizes something that emerges unstained from the mud; “goose,” with “我” (I) on the left and “鸟” (bird) on the right, means “I want to fly like an immortal,” hence the term goose. This small goose carries such profound meaning. Due to its free-range upbringing, the White Lotus Goose offers premium quality meat that is nutritious, rich but not greasy, mild and original in flavor, fragrant, and refreshing.

　　Since ancient times, there has been a folk saying: “Drink goose soup, eat goose meat, and you won’t cough all year round.” The *Compendium of Materia Medica* also records: “Goose meat is sweet, mild, non-toxic, benefits the five organs, detoxifies them, quenches thirst, and replenishes qi.” This proves that goose meat can nourish yin and boost qi, warm the stomach, stimulate appetite, and protect against dampness and wind. Therefore, eating goose meat is highly beneficial to human health. According to reports from nutrition experts, goose meat has higher protein content than duck, chicken, beef, or pork, and higher lysine content than broiler chicken.

　　Cooking Methods

　　In Hainan, White Lotus Goose is often served simply boiled, accompanied by dipping sauces such as mixed condiment sauce, chili sauce, minced garlic, and light soy sauce, along with a squeeze of Hainan’s unique green tangerine juice. Other cooking methods include preparing signature dishes such as Taro White Lotus Goose, Fushan Coffee White Lotus Goose, Honey-Glazed White Lotus Goose, Colorful White Lotus Goose, and Peacock Display White Lotus Goose.

　　White Lotus Goose

　　Meat Product

　　Geographical Range

　　The protected production area of White Lotus Geese covers the entire territory of Chengmai County, including ten towns under its jurisdiction: Jinjiang Town, Ruixi Town, Yongfa Town, Laocheng Town, Zhongxing Town, Jiale Town, Fushan Town, Qiaotou Town, Wenru Town, and Renxing Town. The geographical coordinates span 109°45'–110°15' east longitude and 19°23'–20°01' north latitude, stretching 56.25 kilometers from east to west and 70 kilometers from north to south, covering a total area of 2,068 square kilometers. The current breeding scale includes 25,000 breeding goose pairs and an annual output of 800,000 goslings.

　　Product Quality Characteristics

　　1. Characteristics: The White Lotus Goose gets its name from its origin in the Bailian area of Chengmai County (now under the jurisdiction of Laocheng Town). It is a meat-type goose known for strong foraging ability, disease resistance, heat tolerance, ability to thrive on coarse feed, early maturity, and good flocking behavior. 2. Body Shape and Appearance: ① Feathers: Newly hatched goslings are covered in yellow down; adult male and female geese have entirely white feathers, though some individuals may have gray-black spots on the head, neck, and back. The feathers lie close to the body and are glossy. ② Shank color, beak color, skin color, and meat color: Newly hatched goslings have orange-yellow shanks. Adult geese have yellow shanks, yellow beaks, light yellow-white skin, and light gray-white meat. ③ Body Type: Medium-sized. Male geese are robust with well-proportioned builds, wider in the front and narrower at the back; female geese have more compact builds and are slightly smaller, narrower in the front and wider at the back. ④ Head and Neck: Male geese have large heads, long necks, and prominent, tall crests; female geese have slightly smaller heads, shorter necks, and less noticeable crests. Body measurements and weight are also recorded. 3. Internal Quality Indicators: Delicious taste with fine texture. Protein content: 10.0–20.0 (%), fat content: 15.0–25.0 (%), calcium: 0.0015–0.0030 (%), iron: 15.0–20.0 (mg/kg), zinc: 15.0–20.0 (mg/kg), selenium: 0.10–0.15 (mg/kg). 4. Labeling and Transport: Before distribution, breeding geese or goslings must undergo inspection, quarantine, vaccination, and disinfection according to relevant regulations. They should be accompanied by certificates such as the *Qualified Breeding Poultry Certificate*, *Animal Origin Quarantine Certificate*, *Inter-county Animal Quarantine Certificate*, or *Animal and Animal Product Vehicle Disinfection Certificate*.