Tailai Zongzi

Tailai Zongzi

　　Xintailai Zongzi

　　Ding’an Xintailai Restaurant was established in 1988, the first year of Hainan’s provincial status.

　　Having developed alongside Hainan for nearly two decades, we seized this golden opportunity, united in our efforts, worked diligently, kept pace with the times, and strived for innovation. Today, we have grown into a well-known teahouse and an iconic zongzi brand in Ding’an.

　　Ding’an Tailai Zongzi is renowned for its fragrant aroma, simple yet delicious taste, and has long been hailed as one of Hainan’s famous zongzi. While preserving the traditional qualities of Ding’an zongzi, the Tailai team has improved product processing, hygiene, and shelf life. We use freshly sourced pork and unique bamboo leaves from Ding’an, carefully wrap and tie the zongzi, slow-boil them, and package them using vacuum sealing or premium gift boxes. All hygiene standards meet national industry regulations. This exceptional Hainan specialty zongzi from Ding’an is undoubtedly the perfect festive gift for family and friends.

　　We always regard product quality as the driving force behind our business development, and are committed to sincere dedication.

　　High quality and affordable prices are the principles of our enterprise.