Braised Jiaji Duck in Brine

Braised Jiaji Duck in Brine

　　Due to the unique method of raising Muscovy ducks in the Jiaji area of Qionghai City, the ducks have large breasts, thin skin, tender bones, delicate meat, and low fat content. The meat is rich yet not greasy, highly nutritious, which is why the Muscovy ducks raised in the Jiaji area are called Jiaji Ducks. The duck meat is rich but not greasy, tender and fragrant. It can be enjoyed in three ways: plain-boiled duck, pressed duck, or roasted duck—all equally delicious. In Hainan folk tradition, Jiaji Duck is regarded as a tonic food for replenishing weakness and fatigue. When stewed with cordyceps, it has nourishing, blood-enriching, and saliva-promoting effects.