Coconut Fragrant Sticky Cake

Coconut Fragrant Sticky Cake

　　A local Hainan specialty snack. Also known as “Coconut Fragrant Sticky Cake,” it originates from the folk cuisine of Wenchang City, a renowned hometown of overseas Chinese and a coconut-growing region. The cake is made by mixing glutinous rice flour with water and raw oil, kneading it into small balls, pressing them into flat rounds, boiling them in rolling water, and then coating them with sweet crumbled fillings before eating.

　　Features

　　Sweet, fragrant, soft, and chewy, with a rich coconut taste, moderately sticky and elastic, simple to make, and uniquely distinctive.