Dried Jackfruit

Dried Jackfruit

　　 Jackfruit, also known as wood apple or tree pineapple, is the largest fruit in Xishuangbanna, capable of weighing up to 30 kilograms. The fruits grow directly on the trunk, containing numerous golden-yellow flesh pockets that are thick, soft, sweet, and richly fragrant; they are also believed to have health benefits and promote longevity. The fruit grows on the trunk, and the older the tree, the larger the fruit. Jackfruit can be divided into two types: dry jackfruit (dry pod) and juicy jackfruit (wet pod). The former has thick flesh, less juice, is soft, sweet, smooth, and crisp; the latter has moist and soft flesh, a hard peel, more juice, and a sweet flavor. Jackfruit is highly nutritious, containing carbohydrates, sugars, proteins, starch, vitamins, amino acids, and various minerals beneficial to the human body. At the same time, jackfruit also has high medicinal value. According to *Compendium of Materia Medica*, "Jackfruit is sweet and fragrant... it can quench thirst, relieve irritability, invigorate the spleen, and boost energy." Additionally, it helps promote health and longevity and can aid in weight loss. It is worth noting that jackfruit is heaty, and eating too much may cause skin breakouts in those with sensitive skin.

　　Ingredients: Jackfruit, edible oil Net content: 238g Shelf life: 12 months How to eat: Eat directly Storage method: Store in a dry and cool place