Mandarin Duck Plum Blossom Sea Cucumber

Mandarin Duck Plum Blossom Sea Cucumber

　　Main ingredients: 10 soaked sea cucumbers, 2 egg whites, 50g water chestnuts, 100g chicken breast meat, 75g cooked pork.

　　Preparation: Wash the sea cucumbers and make knife marks inside them; mince the chicken breast meat into a paste, and finely chop the cooked pork, water chestnuts, scallions, and ginger separately. Beat the egg whites with the chicken paste, add a small amount of salt and cooking wine as needed, mix well; then add the cooked pork, water chestnuts, and chopped scallions and ginger, and mix evenly. Stuff the filling into the sea cucumbers, place the stuffed sea cucumbers on an oiled flat dish, steam in a steamer for 5 minutes, then remove and invert onto a bowl. Add clear broth, a small amount of salt, and cooking wine, thicken with cornstarch slurry, drizzle with chicken fat, and pour over the sea cucumbers. Serve as a dish.

　　Function: Nourishes kidney yin, moistens dryness, benefits qi, and nourishes blood. Used for treating kidney yang deficiency, 0, nocturnal emission, frequent urination, and intestinal dryness with constipation; can also be used as a dietary regimen for tuberculosis, neurasthenia, and cancer patients.