Meilan Triangle Ning Sweet Potato

Meilan Triangle Ning Sweet Potato

　　The history of sweet potato cultivation in Hainan can be traced back to the earliest records in the *Qiongzhou Prefecture Annals*, introduced to the region during the late Ming and early Qing dynasties—over 300 years ago. The Meilan Triangle Ning sweet potato evolved gradually from one of the earliest varieties brought to Hainan.

　　The Meilan Triangle Ning sweet potato is grown in carefully selected high-quality environments, with its main production area located behind the mangrove forests of Dongzhai Port Nature Reserve in Hainan.

　　The soft, slightly saline sandy soil is particularly suitable for sweet potato growth. Due to the sea salt content in the sand, the Melan Triangle Ning sweet potato absorbs a hint of saltiness, resulting in a uniquely tempting sweet-and-salty flavor.

　　The Meilan Triangle Ning sweet potato is produced on a large scale through agricultural cooperatives. Under the guidance of local government, these cooperatives purchase high-quality seedlings for farmers, invite experts to provide standardized cultivation training, and enhance the "company + cooperative + base" professional production model.

　　They improve the technical skills of growers, establish standardized demonstration production bases, and achieve specialized, industrialized, and collective production and management—all ensuring consistent product quality.

　　Features of the Triangle Ning Sweet Potato:

　　Tender, thin skin: Its purple skin cracks easily when ripe, as if a delicate veil wraps around the delicious flesh inside.

　　Translucent flesh: The white flesh glistens with delicate highlights under sunlight, sparkling like crystal and incredibly inviting.