Seafood Salad Rolls

Seafood Salad Rolls

　　【Ingredients】 100g scallops, 100g shrimp, 100g crab sticks, 50g breadcrumbs, 2 eggs, 50g Kraft Miracle Whip, a pinch of salt, MSG, and ginger juice, 12 sheets of wafer paper, 150g oil

　　 【Instructions】

　　 1) Clean the scallops and shrimp, blanch them in boiling water, then dice them along with the crab sticks. Mix with salt, MSG, ginger juice, and Kraft Miracle Whip to form the filling. Wrap the filling in wafer paper, brush with beaten egg, and roll in breadcrumbs;

　　 2) Heat oil in a pan to 60% heat, add the seafood rolls, fry until lightly golden, then remove and drain. Arrange on a plate to serve.

　　 【Features】 A rich combination of ingredients and flavors, highly nutritious.