Yuci Baozi Wine
Yuci Baozi Wine
Yuci Baozi Wine is a historic and renowned liquor. In 1900, Empress Dowager Cixi once tasted this wine, hence it came to be known as the “Imperial Wine.” According to the *Annals of Yuci County*: “The distilled spirits are fragrant and strong, selling far and wide, with those produced in Gaojiabao and Qiaojia Village being the finest—known as Baozi Wine.” In the fourth year of the Republic of China (1914), Baozi Wine won first prize at the Panama International Wine Competition.
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