Coconut cake
Coconut cake
Coconut cake: As the name suggests, you can probably guess the flavor. In addition to the soft texture characteristic of rice cakes, its filling is the biggest highlight—common varieties include shredded coconut and peanut filling, as well as shredded coconut and sesame filling.
Of course, the fragrance emitted by the wrapping coconut leaves is also very appetizing.
Features: Rich coconut aroma, soft and glutinous texture, sweet filling.
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