Jinhua Seafood Rolls

Jinhua Seafood Rolls

　　Recipe Name: Jinhua Seafood Rolls 　　

　　Cuisine Type: Other Cuisines 　　

　　Category: Alternative Cuisine 　　

　　Key Features: Beautiful and unique shape, fresh and elegant color, tender texture and delicious taste. 　　

　　Main Ingredients:

　　180g fresh shrimp, 80g fresh scallops, 15g ham, 20g shiitake mushrooms, 20g celery, 25g carrots, 500g white radish (or winter melon), 50g cilantro, appropriate amounts of palm oil, refined salt, MSG, sugar, sesame oil, pepper, and cornstarch 　　

　　1. Dice the fresh shrimp, slice the fresh scallops, cut the winter melon (or white radish) into slices, cut the ham into strips, and prepare the shiitake mushrooms, celery, and carrots in strips. 　　

　　2. Blanch the winter melon slices in boiling water until softened. Briefly blanch the diced shrimp, scallops, carrots, celery, and shiitake mushrooms separately, then season with oil and flavorings. 　　

　　3. Wrap equal portions of shrimp balls and various striped ingredients with the winter melon slices into rolls. Steam them in a steamer for about 3 minutes until cooked, then remove. 　　

　　4. Arrange the steamed seafood rolls on a plate, drizzle with a thin glass-like starch sauce, and garnish with decorative items to serve.