Yuci Rice Dumplings

Yuci Rice Dumplings

　　Rice Dumplings

　　As one of the “Three Treasures of Dumplings,” rice dumplings were historically highly celebrated in Yuci. In the early years of the Republic of China, many vendors sold them in the local markets, but those made by Han Zhengbao of the Prosperous Shop at the South Gate Tunnel were the most famous for their distinctive taste.

　　The main ingredients used in making these dumplings include soft glutinous rice, white sugar, and various supplementary materials, all of top quality. The production method involves first stir-frying the filling with fragrant oil, then cooling and chopping it into marble-sized pieces. The filling is made from a mixture of white sugar, walnuts, almonds, peanuts, and more. During the rolling process, the technique involves using coarse flour on the inside and fine flour on the outside, rolling continuously without bouncing. When cooked, the dumplings appear plump and swollen, yet they are soft and fragrant when eaten. The filling does not melt into water, and as you bite into it, you hear a satisfying “crunch” reminiscent of rock sugar, along with the aroma of osmanthus and other complementary ingredients.

　　 Rice dumplings have maintained a strong reputation in Yuci over the years. Whether during festive celebrations or wedding banquets, they are often the “star of the table” and remain highly beloved by the public.