Shishan Fattened Goats

Shishan Fattened Goats

Shishan Fattened Goats is a geographical indication certification trademark.

　　Shishan Fattened Goats

　　Xiuying District Agricultural Technology Service Center, Haikou

　　The Shishan Fattened Goat preserves the most primitive maternal lineage of Hainan’s black goats and is one of the rarer species among them. It typically forages in the rocky ravines and gullies of weathered soil areas formed after volcanic eruptions, feeding on over 1,000 kinds of unpolluted rare shrubs and lithophytic grasses, as well as more than 800 types of wild medicinal herbs. It drinks volcanic rock mineral water that flows down from the mountains. These shrub leaves and spring waters are rich in trace elements and minerals beneficial to human health. As a result, Shishan Fattened Goats are different from goats elsewhere—naturally wild, “feeding on medicinal herbs, drinking mineral water, excreting what’s akin to Six Flavor Rehmannia Pills, and urinating what resembles Lady’s Oral Liquid.” They absorb the essence of nature and are known for being green, eco-friendly, healthy, and nutritious. Regular consumption offers excellent health benefits and nourishment.

　　The delicious taste of Shishan Fattened Goats is one of Hainan’s famous and world-renowned delicacies. The meat is not greasy or gamey, and is highly palatable, making it very popular with visitors. At the foot of Ma’an Ridge, Volcano Restaurant is widely renowned for serving Shishan Fattened Goats.