Carambola
Also known as star fruit, it is a tropical fruit tree native to India and Vietnam. Carambolas are divided into sweet and sour varieties. The sour type is larger in size and has a tangy flavor, often used as an ingredient in cooking or for making preserves, while the sweet variety is eaten fresh. Carambolas contain various beneficial components for human health and have certain therapeutic effects on conditions such as stomach ailments, jaundice, and dysentery. (Haikou)
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