Hainan Fried Rice Dumplings

Hainan Fried Rice Dumplings

　　【Dish Name】 Hainan Fried Rice Dumplings 　　

　　【Cuisine】 Shanghai-style Cuisine 　　

　　【Features】 Golden in color, crispy outside and tender inside, smooth and delicious, with a memorable aftertaste 　　

　　【Ingredients】 500g glutinous rice, 25g lotus seeds, 25g shiitake mushrooms, 25g dried shrimp, 25g dried scallops, 50g char siu (barbecued pork), 50g cooked lard, 5g monosodium glutamate, 5g sugar, 8g salt, 100g cooking oil, an appropriate amount of duck egg mixture 　　

　　【Cooking Method】 　　

　　1. Wash the glutinous rice thoroughly and steam until cooked; cook the lotus seeds until soft, then peel and remove the cores; soak the shiitake mushrooms until softened, rinse, blanch in boiling water, then dice; rinse the dried shrimp and dried scallops, steam them, and dice the char siu.

　　 2. Mix all the above ingredients together with refined lard, monosodium glutamate, sugar, salt, etc., then combine with the steamed glutinous rice and mix evenly. Shape into 10 equally sized rice balls.

　　3. Heat oil in a pan, coat the rice balls evenly with duck egg mixture, then place them in the hot oil. Fry over low heat while turning frequently to ensure even cooking until golden brown.