Radish Cake

Radish Cake

　　Radish cake is a traditional Chinese pastry made using rice flour, also known as "lai lai" rice flour — a type of flour commonly used in Chinese pastries. It's often used to make snacks such as radish cake, pork ball cake, and rice pudding. The batter is made by mixing this rice flour with ingredients such as pickled shredded radish, then steamed to create this savory snack. This cake can be prepared and enjoyed in various ways and is sold in cities across China at an affordable price — delicious and nutritious.

　　Radish cake is also a famous delicacy in Beihai, Guangxi. When served hot, it is incredibly soft and smooth. For a different flavor, you can let the cake sit overnight until it firms up, then pan-fry it — the result is a uniquely tasty dish.