Yipin Sesame Cake

Last updated 2026-11-11 — The “Yongsheng Hao” on Beida Street in Yuci City is a well-known traditional pastry shop. The “Yipin Sesame Cake” is one of its famous products. At the time, insiders called it a “steamed basket product,” as the technique was brought from Beijing. This product is meticulously crafted, using high-quality wheat flour, white sugar, lard, and other premium ingredients; the filling is made with fresh rose petals, candied fruits, crushed walnut kernels, and white sugar. The crust is made with lard, and the surface is sprinkled with sesame seeds. After preparation, the cakes are placed in an iron steaming basket and deep-fried in fragrant oil, which is why they are referred to as “steamed basket products.” These cakes are known for their crispness, fragrance, sweetness, and tender texture. They exude the aroma of sesame oil, are not hard to bite, and offer a melt-in-the-mouth experience that is both delicious and visually appealing—truly a standout among pastries.