Dragon beard noodles

Dragon beard noodles

　　Dragon beard noodles

　　Cooking method:

　　Ingredients: 150g dragon beard noodles, two small slices of squid, one egg, one grass shrimp, one clam, one shiitake mushroom, two slices of fish, three snow pea pods. One tablespoon of chopped scallions, half a teaspoon of chili powder.

　　Seasonings: Two cups of fish stock, one teaspoon of fine salt, one teaspoon of ginger wine sauce, one teaspoon of sugar.

　　Method:

　　1. Place the squid, egg, grass shrimp, clam, shiitake mushroom, fish slices, and snow pea pods in a bowl. Pour in 1/4 of the seasonings, cover, and microwave on medium-high heat for 4 minutes.

　　2. Pour 3/4 of the seasonings into a large soup bowl, cover, and microwave on high heat for 4 minutes until boiling.

　　3. Add the noodles to the soup, arrange the other ingredients neatly on top, pour in the broth, cover, and microwave on medium-high heat for 2 minutes.

　　4. Sprinkle with chopped scallions and chili powder before serving.

　　Nutritional value: A high-starch food that provides more calories to replenish energy, making it an extremely nutritious dish.