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马蹄蒸肉饼

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   桂林传统菜。菜用削皮马蹄、新鲜瘦肉和各式佐料,精心加工烹蒸而成。特点是味道鲜美、质脆爽口、冬夏皆宜。具有清热解渴、开胃下食、温中补气功效。…

马蹄蒸肉饼

  桂林传统菜。菜用削皮马蹄、新鲜瘦肉和各式佐料,

  精心加工烹蒸而成。特点是味道鲜美、质脆爽口、冬夏皆宜。具有清热解渴、开胃下食、温中补气功效。

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