Chestnut Cake

Chestnut Cake

　　Guilin pastries have a history of three hundred years. It is said that by the late Ming Dynasty, Guilin cakes had already become tribute to the imperial court, beloved by the empress and numerous concubines in the palace. Representative varieties include Osmanthus Cake and Sesame Cake—moist, soft, and melting in the mouth, with a delicate texture free from grit. They boast a rich sweetness along with the unique flavor of Guilin sesame, making them an excellent gift for family and friends.