Rose fruit preserves

Rose fruit preserves

　　Rose fruit preserves are made from whole rose blossoms and honey. The roses help regulate qi and relieve depression, invigorate blood circulation and dissipate blood stasis, making them highly effective for dysmenorrhea caused by qi stagnation and blood stasis. Due to their ability to invigorate blood and dissolve stasis, regular consumption can lead to a rosy complexion, hence these are also considered beauty-enhancing fruit preserves. Delicious, beautiful, and good for your skin—girls who love fruit preserves definitely shouldn’t miss these！

　　 Since each batch of preserves may vary slightly in color, please refer to the actual product received. Tip: Dried fruits have a longer shelf life. To maintain their fresh flavor, it is recommended to store them in the refrigerator.

　　 Roselle, also known as roselle calyx or “rose elderberry”: Roselle is rich in nutrients, including 0.3% protein, 0.15% carbohydrates, 0.1% fat, vitamins A and C, iron, sodium, and malic acid. It has effects such as reducing fever, combating high blood pressure, enriching blood, treating liver diseases, and balancing the body’s pH levels. It can eliminate fatigue and constipation, while also promoting diuresis and metabolism. It clears heat and quenches thirst, calms the heart and reduces internal heat, relieves coughs, lowers blood pressure, and alleviates fatigue. Rich in vitamin C, it helps improve physical constitution. It detoxifies, promotes urination, reduces swelling, and stimulates bile secretion to break down excess body fat. With its sour taste, it has functions of invigorating blood, enriching blood, and beautifying the skin. It also promotes saliva production and relieves coughs, aids digestion, and enhances stomach function. Extracts of roselle are quite effective in preventing cancer, coronary artery hardening, aiding digestion, anti-aging, and inhibiting free radical activity; they also have positive effects on supporting women’s menstrual cycles. They are beneficial for those with excessive internal heat or rising deficiency fire and high blood pressure—not only can they relieve summer heat and internal heat, but they also refresh and relieve fatigue. The fresh calyx, after removing the seeds, still contains malic acid and can be used to make jams, juices, jellies, tea bags, preserves, and refreshing drinks. When sugar is added and fermentation occurs, it can be used to make wine.