Home › Local Specialties › 玉竹煮牛肉

玉竹煮牛肉

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   传统家常菜。采用玉竹、牛肉、精盐、汤水作原料。将玉竹放入瓦罐中加汤煮出味, 再加牛肉及佐料煮至肉烩汤浓,即可装碗上席。具有养胃益气、滋补健身功能。( 桂林)…

玉竹煮牛肉

  传统家常菜。采用玉竹、牛肉、精盐、汤水作原料。将玉竹放入瓦罐中加汤煮出味, 再加牛肉及佐料煮至肉烩汤浓,即可装碗上席。具有养胃益气、滋补健身功能。( 桂林)

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan29372

↑
0