Braised Beef with Polygonatum
A traditional home-style dish. Made with polygonatum, beef, refined salt, and broth. The polygonatum is first simmered in an earthenware pot with the broth to bring out its flavor, then beef and seasonings are added and cooked until the meat is tender and the broth is rich. Served in a bowl as a main dish. It helps nourish the stomach, boost energy, and provide tonifying benefits for overall health. (Guilin)
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