Natural Cliff Tea

Natural Cliff Tea

　　In the beautiful Pingle, growing on the cliffs of high-altitude primeval forests is a tea variety cherished by locals for centuries — Natural Cliff Tea. In ancient times, monkeys were trained to pick the leaves, which is why it is also known among the people as “Immortal Tea” or “Monkey-Picked Tea.” This cliff tea has a vibrant green color, a fragrant and refreshing taste, and contains low levels of caffeine. It leaves a lingering aftertaste that is truly memorable, does not affect sleep, and when consumed regularly in the morning and evening, offers benefits such as clearing heat and toxins, protecting the liver and improving vision, reducing inflammation and moistening the lungs, nourishing the brain, lowering blood pressure, reducing fat, and preventing cancer. It has notable effects on sore throat, obesity, diabetes, hypertension, and high blood lipids. With its unique ability to invigorate, refresh, and strengthen the body, this tea is highly favored by both domestic and international tourists, and is exported to various regions around the world including Southeast Asia, Japan, and the United States.