Corn Crisps

Corn Crisps

　　Corn Crisps are a traditional delicacy of Guilin, meticulously crafted using folk methods. They boast an appealing color, delightful aroma, and rich flavor, featuring a crispy texture that is sweet without being cloying—suitable for all ages. These crisps make for a perfect leisure snack or a thoughtful gift for family and friends.

　　Production

　　Premium-quality corn is selected and processed through several steps, including dehusking, winnowing, stone removal, and drying (either by baking or sunning). The selected corn kernels are then sealed for storage. In a specialized container, a certain amount of cooking oil is heated until it reaches approximately 180 degrees Celsius, at which point an appropriate amount of corn kernels is added for frying. Once they reach the desired level of crispness, the kernels are removed, drained of oil, and set aside (the oil is changed after every ten batches of fried corn). Selected maltose, white sugar, and malt syrup are then placed in a container and boiled to a specific stage (at this point, the mixture reaches around 230 degrees Celsius). The prepared corn kernels are added to the syrup mixture and stirred until evenly coated and well adhered. The mixture is then molded using a specialized mold and cut by hand into final shape.