Spotted Fish Hot Pot
One of the most beloved local specialties in Yangshuo among food lovers. Spotted Fish Hot Pot is primarily made with the head, tail, and belly of spotted fish to create a milky-white, aromatic fish broth. The fish slices are cut extremely thin, with visible patterns, and are cooked in the hot broth for just about 3 seconds. No need for ginger, scallions, or chili—just pop the slices directly into your mouth for an incredibly delicious experience. Tip: There are many Spotted Fish Hot Pot restaurants on West Street and nearby, with prices around 32 yuan per jin.
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