Yangshuo Fenli

Yangshuo Fenli

　　Yangshuo Fenli is made by finely grinding high-quality rice into a paste, kneading it into small cylindrical shapes, steaming it until about 80% cooked, then taking it out to dry. In Guilin, Fenli typically hits the market around winter, especially before and after the Spring Festival. When eating, it is sliced into strips and stir-fried with cured meat, celery, cauliflower, garlic sprouts, or other ingredients, then served. It is known for its bright color, delicious taste, fragrant aroma, and smooth texture. It’s generally available at late-night snack shops. It costs 5 yuan per plate. It’s similar to but not the same as New Year cake (niangao)! Its flavor is quite unique.