Dongxing Star Anise

Dongxing Star Anise

　　Origin: Guangxi, China

　　Cause of origin: The star anise tree is a unique evergreen tree in China. Its fruits have a unique gear-like shape, each composed of seven to nine carpels, most commonly eight, hence the name "star anise."

　　Features: Star anise can be harvested twice a year. Fresh fruits are pinkish-green, turning brownish-red after drying. Those harvested in autumn are called "big red star anise" — they are plump, high-yield, and considered top quality. Those picked in spring are called "four-season fruit," with lower yield and quality. Fruits that are not harvested at the right time but mature, dry and fall off on their own are called "dry branch star anise." Though lower in commercial grade, they have a higher oil content. High-quality star anise features a bright, glossy brownish-red color, large and full grains, well-defined cracks (with visible seeds inside), and remains intact without breaking.

　　Benefits: It helps stimulate appetite, relieve flatulence, dispel cold, expel parasites, and invigorate the nerves. According to Li Shizhen’s “Compendium of Materia Medica,” star anise is effective for treating conditions such as constipation, a heavy sensation in the waist with stabbing distension, sinking qi in the lower abdomen, and bladder hernia pain. (Dongxing)

　　Star Anise: Also known as “dà liào,” “star aniseed,” or “ba jiao hui xiang,” it is a premium spice used in stewing meat and can be refined into star anise oil. The fruit of the star anise tree forms a star shape from several small petals, usually having eight points, which is how it gets its name. Fangchenggang City is one of the important star anise-producing regions in Guangxi, with a cultivation history spanning several hundred years. It accounts for one-third of Guangxi’s total production and is known for its high quality.