Dongxing Green Tea

Dongxing Green Tea

　　Dongxing Green Tea is well known for its long-lasting, strong aroma, clear tea liquor with vibrant green leaves, and richly mellow taste. Regular consumption helps invigorate the mind, improve digestion, and support longevity. The tea is cultivated at Huoguang Farm in Malu Town, Fangchenggang City, on a plantation area of 900 mu, with an annual output of 100 tons.

　　It is an evergreen shrub with long oval-shaped leaves, white blossoms, and hard-shelled seeds. Produced at Huoguang Farm in Malu Town, it covers a planting area of 900 mu and yields 100 tons per year. Acclaimed both within and outside the region for its enduring fragrance, crystal-clear green infusion, and mellow flavor, it is known to refresh the mind, benefit digestion, and contribute to a longer life. It is also an excellent choice as a high-quality gift.

　　Dongxing City is located between 107°53′–108°15′ east longitude and 21°31′–21°44′ north latitude. The city has an average annual rainfall of 2,822.7 mm, making it the city with the highest precipitation in China. It falls within the South Asian tropical monsoon zone, featuring mild seasonal weather, no frost throughout the year, an average temperature of 22.4°C, and abundant sunshine. These climatic advantages make it suitable for developing subtropical specialty agriculture and designate it as one of Guangxi’s state farms. The favorable climate plays a key role in determining the quality of the green tea.