Pingyao Oil Cake

Pingyao Oil Cake

　　【Ingredients】 One jin of glutinous rice, three liang of red beans (kidney beans)

　　 【Condiments】 Six liang of brown sugar, a little osmanthus jam

　　 【Method】 Soak the glutinous rice overnight, rinse it twice with water, then grind it into fine flour. Cook the red beans until soft, mash them with a wooden spoon in a sieve, then wrap them in a cloth and rinse before frying lightly. Mix the brown sugar and osmanthus jam to make the filling, then knead the cake flour with warm water into a dough. Divide the dough into small portions, shape them into wrappers, fill with the filling, seal well, and deep-fry until golden.

　　 【Features】 Crispy on the outside, soft inside, sweet and delicious