Mashed Potatoes with Millet or Wheat Flour

Mashed Potatoes with Millet or Wheat Flour

　　【Ingredients】 Sorghum flour, wheat flour, or a mix of both, potatoes, carrots, and other vegetables

　　 【Method】 ① Grate the potatoes or carrots using a grater, place them in a bowl, mix in the flour, add a little water, and stir to form granules. Steam them in a steamer.

　　 　② After steaming, stir-fry them in hot lard or rapeseed oil, then add oil, salt, scallions, and garlic as seasonings.

　　 【Features】 Rich seasoning flavor, warm and fragrant