Qiageda

Last updated 2026-11-11 — 【Ingredients】 One jin of wheat flour 【Seasonings】 1.5 liang of sesame oil 【Method】 Mix the flour with cold water (make it firm), then cut it with cold water, knead until smooth, tear into small pieces and flatten them. Spread with oil. When the pot boils, pinch the dough with your fingers, pull it upward and roll it up (shaping it like a souslik’s ear), then throw it into the pot to boil for a while...