Stir-fried Black Fungus with Chinese Yam

Stir-fried Black Fungus with Chinese Yam

　　Stir-fried Black Fungus with Chinese Yam is a well-known healthy dish in Shanxi. The black fungus contains gelatin that can absorb and gather dust and impurities left in the human digestive system, then expel them from the body, thus serving a cleansing function. Chinese yam, on the other hand, is an excellent ingredient for strengthening the spleen. Both are particularly nourishing. Among them, Pingyao Chinese yam is the most famous; it is a geographical indication product and a long-established famous specialty, especially the high-quality yams produced in the Yubei Village area.