Lamb Soup Noodles

Lamb Soup Noodles

　　Lamb Soup Noodles

　　Ingredients:

　　Lamb offal, water, shredded ginger, salt, flavor-enhancing soy sauce, noodles, chrysanthemum greens, chopped scallions, chili and Sichuan pepper oil. Method:

　　1. Use pre-cooked lamb offal bought from the supermarket. Rinse it clean at home. Boil water in a pot, add shredded ginger, salt, and flavor-enhancing soy sauce. Put the lamb offal in the pot and cook for a while, then add the noodles. When the noodles are almost done, add the chrysanthemum greens. 2. Scoop into a bowl, sprinkle with chopped scallions, and drizzle with your own homemade chili and Sichuan pepper oil. Delicious and fragrant.