Daxin Gecko Wine
In recent years, Daxin County Winery has produced Gecko Wine by steaming and soaking the local gecko resource. This wine is known to promote longevity, strengthen the waist, and nourish kidney function. The product has been tested and certified by health and epidemic prevention authorities, meeting national hygiene and related quality physicochemical standards. With an annual production of 1,000 tons, it is sold both within and outside the region. In 1990, it was awarded the Quality Product Prize by the Autonomous Region Light Industry Department.
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