Guzhang White Down Tea

Guzhang White Down Tea

　　    Guzhang White Down Tea

　　    Guzhang White Down Tea, also known as "Prince Mountain White Down Tea," gets its name from being produced in Guzhang Town. It features plump leaf buds with white down at the tips, tender leaf texture, and a shape resembling silver needles. According to tests by the Chinese Tea Research Institute, each leaf contains a variety of trace elements beneficial to health. The tea has a greenish hue, a richly fragrant taste, and a lingering aftertaste.

　　    In 1985, Guzhang White Down Tea was designated as a national-level premium tea variety by the National Tea Cultivar Approval Committee. In 1989, the Guilin Tea Research Institute in Guangxi used Lingyun and Guzhang White Down Tea as raw materials to develop "Jasmine White Down Tea," which was rated as a high-quality tea product by the Ministry of Agriculture and exported to countries such as Morocco and West Germany.