Mubian Acidic Pork

Mubian Acidic Pork

　　The Heiyi Zhuang people of Napo County are a unique subgroup of the Zhuang ethnic group. To this day, they preserve an ancient, pristine eco-culture. In recent years, domestic and international tourists, experts, scholars, and artists have visited the Heiyi Zhuang settlements in Napo County for sightseeing, research, and immersive cultural experiences. In 2006, a Thai princess traveled a great distance to visit the Heiyi Zhuang ethnic village in Napo County, where she studied and tasted Mubian Acidic Pork—a traditional and renowned dish of the Heiyi Zhuang.

　　 Mubian Acidic Pork is made from black pork raised in rural areas using traditional processing methods, with no additives or preservatives. It is a purely green food product, featuring a unique flavor and rich nutrition, making it an excellent choice for gifts.