Nayi Ma Duck

Nayi Ma Duck

　　Nayi Ma Duck is a specialty of Longjing Subdistrict (formerly known as Nayi Township) in Youjiang District, Baise City, Guangxi. The meat of the Nayi Ma Duck is firm, delicious, and sweet in flavor, with a high meat yield, making it very popular among consumers.

　　Nayi Ma Duck: Nayi is situated along the You River in Baise and is a key rice-producing area in Youjiang District. With surplus grain production, locals have a long-standing tradition of raising Ma ducks. The annual output is around 100,000 ducks, which are supplied not only to Baise City but also sold across the region and beyond. Nayi Ma Ducks are typically free-range, foraging freely in paddy fields and supplemented with small amounts of grain. They are raised for about 90–100 days from duckling to maturity, reaching an average weight of about 1.5 kilograms per mature duck. The meat is firm, flavorful, and sweet, with a high meat yield, making it highly favored by consumers. Nayi Ma Ducks are available year-round, with the highest supply from June to September each year.